Party Menus

Saloon Steakhouse offers terrific party menus for all of your next special occasion!

$25 The Petite Luncheon

Choice of Entree
Choose any FOUR from the following options: Sandwiches served with House-Made Chips 
Italian Beef Sandwich Thinly Sliced Prime Rib with Natural Au Jus and Spicy Giardinera.
Chicken Panini Herbed Focaccia, Fresh Mozzarella, Roasted Garlic & Arugula Pesto and Sun Dried Tomatoes.
Saloon Burger Our Famous 1/2 Pound Burger with Lettuce, Tomato, Onion and a Pickle Spear.
Caesar Salad Hearts of Romaine, Parmesan Cheese and White Anchovy
Turkey Cobb Salad Apple-Smoked Bacon, Blue Cheese, Tomato, Avocado, Red Onion, Hard-Boiled Egg and Smoked Turkey.
Cuban Sandwich Jerk-Rubbed Pork Loin Topped with Swiss Cheese, Plantains, Pickles and Smoked Ham.
Prime Rib Sandwich A Ten-Ounce Slice of Grilled Prime Rib Topped with Arugula, Garlic Aioli and Caramelized Onions.
Blackened Shrimp Salad Blackened Tiger Shrimp atop Romaine Lettuce with Avocado, Red Onion, Roasted Red Pepper and a Chipotle Vinaigrette.

Choice of Dessert
 Gelato or Sorbet

$35 The Grand Luncheon

Soup
 A Cup of Our Soup du Jour

Choice of Entree
Choose any FOUR from the following options: 
Grilled Filet Medallions Yukon Gold Mashed Potatoes & Blue Cheese Crust
Fish and Chips Beer Battered Atlantic Cod served with Cole Slaw, House Cut French Fries and Classic Tartar Sauce.
Grilled King Salmon A Six-Ounce Portion of King Salmon Accompanied by Roasted Carrots, Potatoes and Asparagus with a Tabasco Butter Sauce.
Saloon Burger Our Famous 1/2 Pound Burger with Lettuce, Tomato, Onion and a Pickle Spear.
Chicken Panini Herbed Focaccia, Fresh Mozzarella, Roasted Garlic & Arugula Pesto and Sun Dried Tomatoes.
Prime Rib Sandwich A Ten-Ounce Slice of Grilled Prime Rib Topped with Arugula, Garlic Aioli and Caramelized Onions.
Rigatoni and Arugula Pesto Roasted Garlic & Arugula Pesto, Grilled Artichoke Hearts and Roasted Red Peppers (Vegetarian or with Grilled Chicken Breast or Grilled Shrimp)
Turkey Cobb Salad Apple-Smoked Bacon, Bleu Cheese, Tomato, Avocado, Red Onion, Hard-Boiled Egg and Smoked Turkey
Caesar Salad Hearts of Romaine, Parmesan Cheese and White Anchovy (with or without Grilled Chicken Breast).
Blackened Shrimp Salad Blackened Tiger Shrimp atop Romaine Lettuce with Avocado, Red Onion, Roasted Red Pepper and a Chipotle Vinaigrette.

Choice of Dessert
 Gelato or Sorbet

$45 The Chestnut Street Menu

Salad
 Our Saloon House Salad with Balsamic Vinaigrette

Choice of Entree
Choose any THREE from the following options: 
Princess Cut Prime Rib A Ten-Ounce Portion of Prime Rib with Yukon Gold Mashed Potatoes and Steamed Broccoli.
Twin Filet Medallions Yukon Gold Mashed Potatoes & Blue Cheese Crust
Petite Filet Mignon Our eight-ounce Filet served with Yukon Gold Mashed Potatoes and Steamed Broccoli.
Lemon Chicken Roasted Potato Coins, Capers, Green Olives, Preserved Lemons and Fresh Herbs
Dry Rubbed Baby Back Ribs  Served with House-Cut French Fries.
Horseradish Crusted Salmon With Seafood Dirty Rice, Crab, Shrimp & Bloody Mary Sauce
Rigatoni and Arugula Pesto Roasted Garlic & Arugula Pesto, Grilled Artichoke Hearts and Roasted Red Peppers (Vegetarian or with Grilled Chicken Breast or Grilled Shrimp)
Pan Seared Diver Scallops Accompanied by Truffle-Whipped Purple Peruvian Potatoes and Roasted Red Pepper Coulis.
Skirt Steak Au Poivre Served with Garlic Herb Potato Wedges and Roasted Green Beans with Black Peppercorn Brandy Sauce

Choice of Dessert
 Gelato or Sorbet

$65 The State Street Menu

Appetizer
Choose any TWO from the following options. Served Family Style: 
Semolina Crusted Calamari 
Prime Rib or Chicken Quesadillas 
Jumbo Shrimp Cocktail 
Antipasto Plate 
Firecracker Shrimp 

Salad
 Our Saloon House Salad with Balsamic Vinaigrette

Choice of Entree
Choose any FOUR from the following options: 
New York Strip Steak Yukon Gold Mashed Potatoes & Steamed Broccoli.
Dry Rubbed Baby Back Ribs With Garlic Parsley Fries
Horseradish Crusted Salmon Seafood Dirty Rice, Crab, Shrimp & Bloody Mary Sauce
Queen Cut Prime Rib An Eighteen-Ounce Portion of Prime Rib with Yukon Gold Mashed Potatoes and Steamed Broccoli.
Petite Filet Mignon Our eight-ounce Filet served with Yukon Gold Mashed Potatoes and Steamed Broccoli.
Buffalo New York Strip A Twelve-Ounce Free Range Buffalo Strip Steak Served with Yukon Gold Mashed Potatoes and Steamed Broccoli.
Cowboy Cut Ribeye Our Sixteen-Ounce heavily Marbled Bone-In Ribeye, Served with Yukon Gold Mashed Potatoes and Steamed Broccoli.
Pan Seared Diver Scallops Accompanied by Truffle-Whipped Purple Peruvian Potatoes and Roasted Red Pepper Coulis.
Rigatoni and Arugula Pesto Roasted Garlic & Arugula Pesto, Grilled Artichoke Hearts and Roasted Red Peppers (Vegetarian or with Grilled Chicken Breast or Grilled Shrimp)

Choice of Dessert
 Choose any TWO of the following
Creme Brulee, Rustic Apple Tart, Key Lime Pie, Pecan Pie, Cheesecake, Steakhouse Brownie Sundae, Gelato or Sorbet

$90 The Michigan Avenue Menu

Appetizer
Choose any THREE from the following options. Plated and Served Individually. 
Jumbo Shrimp Cocktail 
Oyster Rockefeller 
Antipasto Plate 
Firecracker Shrimp 
Prime Rib or Chicken Quesadillas 
Semolina Crusted Calamari 
Peeky Toe Crab Cakes 

Salad
Classic Caesar Salad 
Saloon Salad with Balsamic Vinaigrette 
 

Choice of Entree
Choose any FIVE from the following options: 
Bone-In Filet Mignon Our Signature Cut. Served with Yukon Gold Mashed Potatoes and Steamed Broccoli.
Dry Aged Kansas City Strip A Center-Cut Bone-In Strip Steak. Dry Aged 21 days and Served with Yukon Gold Mashed Potatoes and Steamed Broccoli.
Dry Rubbed Baby Back Ribs With Garlic Parsley Fries
Lemon Chicken Roasted Potato Coins, Capers, Green Olives, Preserved Lemons and Fresh Herbs
Porterhouse Two Great Steaks in One. Served with Yukon Gold Mashed Potatoes and Steamed Broccoli.
Wagyu Ribeye American Raised Kobe Beef Served with Yukon Gold Mashed Potatoes and Steamed Broccoli.
Horseradish Crusted Salmon Seafood Dirty Rice, Crab, Shrimp & Bloody Mary Sauce
Pan Seared Diver Scallops Accompanied by Truffle-Whipped Purple Peruvian Potatoes and Roasted Red Pepper Coulis.

Choice of Dessert
 Choose any THREE of the following:
Creme Brulee, Rustic Apple Tart, Key Lime Pie, Pecan Pie, Cheesecake, Flourless Chocolate Cake, Gelato or Sorbet